The wonderful, damn, addictive Hats:
Boot Tracks (I'm not saying WHAT it looks like you stepped in, but it does taste pretty darn good):
Scottish shortbread: flour, sugar, butter. That's all that needs to be said.
Pecan tartlettes that my mom had to wing the recipe for, but they still turned out quite nicely:
Cranberry, pistachio, almond macaroons. Something went a little funny on the recipe, but that did not - I repeat did NOT - keep me from eating more than my fair share:
This isn't even all of the stuff we made.... All in all we had about 50 dozen cookies, and most of them went away to friends & family. We used about 12 lbs of butter, at least 5 lbs of sugar (brown and white), 3 dozen eggs, and a bunch of flour, vanilla, and nuts. It's all good. Happy holidays! (if you'd like any of these recipes, please let me know and I'll post them).
1 comment:
I'm so jealous at all of your holiday baking! I'm still trying to find the time to do a big bake-a-thon.
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